We can hardly believe that our favourite time of the year is only one week away! That’s right folks, starting next week you will be able to get your hands on all of the ridiculously delicious entries for Le Burger Week 2014. Being in the fortunate position of organizing Le Burger Week here in Winnipeg, we have already begun touring and photographing the creations put forth for this years competition. Below is the list of this years participants and their burgers, so protect your key boards with plastic wrap and get to ready to salivate cause these are some damn tasty hamburgers! Ps believe or not there are more entries to come so make sure to check out the site throughout the week for the updated list!

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The Grove Pub & Restaurant The Mondo Mushroom Melt

Sautéed mushrooms, crispy onion, melted Swiss cheese, bacon, fancy sauce and 6oz of Certified Angus Beef on a fresh potato scallion bun

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Pizzeria Gusto The Italo Burger *This Burger is SOLD OUT for BW2014. 

House ground strip loin meat patty, pancetta, melted fontina, romaine lettuce, roasted garlic aioli on a grilled brioche bun.

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Maws Eatery and Bar The Little Bastard

Tast beef patty, arugula, tomato, red onion, cheddar, bacon, kimchi, fired egg, cilantro and sriracha aioli on a charcoal bun.

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Shannon’s Irish Pub Shannon’s Burger 

Shannon’s burger with double smoked bacon and aged cheddar.

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FITZROY

American cheeseburger, melted onions, crackling, soft buns.

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Table Manners The Bear Boy

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Burrito Splendido Chorizo Burrito Burger

House-made Manitoba Pork Chorizo patty with melted cheese and your choice of salsa and/or lettuce/mexi slaw/cilantro/oven roasted jalapeno/squeeze of lime/sour cream/chipotle mayo all grilled inside of a fresh pressed 100% organic Manitoba wheat tortilla.

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Elements

Lamb-burger hamburger with local greens, slow roasted tomato relish and housemade feta.

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Inn at the Forks

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Cibo Waterfront Café The Rob Ford

Hand cut bacon, 2 x 4 oz smash patties, smoked cabbage coleslaw, house pickles, charred onion aioli on a smoked crack(ed) black pepper beer bun.

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The Keg Steakhouse & Bar Baked Brie Burger

8oz prime rib burger topped with baked brie, our signature frizzled onions, iceberg lettuce on a warm egg bun with basil pesto and red pepper jelly. Choice of accompaniment.

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The Cornerstone Bar & Restaurant Bacon, Onion & Cheddar Burger

Bacon & beef burger patty, with melted Cheddar cheese, caramelized onion, fried onion, green onion and pickled onion served on a fresh baked bun.

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Bernstein’s Deli Sweet 2 Meat U

Beef sausage patty, 4 strips of bacon, buttermilk pancake, chipotle maple syrup & organic strawberry jam on toasted challah bread.

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Mano a Mano & Teo’s Lounge The Capo

Fresh C.A.B ground beef, parmesan cheese slice, fresh pancetta, green tomato ketchup on our pane siciliano.

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Segovia Tapas Bar & Restaurant

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Marion St. Eatery The Tickle My Pickle Burger

6oz Certified Angus Beef patty, aged cheddar, bacon, spicy dill sauce, deep fried pickles, dill pickles, fried egg, lettuce, tomato and dill pickle chips on a Kaiser Bun.

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Nuburger Summer Breeze

Manitoban free-range beef, in-house pineapple & avocado salsa, in-house creamy boursin cheese, alfalfa sprouts, green spinach, fresh tomato, in-house Ultimate Chili Aioli and Pesto Aioli, daily baked bun from Stella’s (or lettuce wrapped).

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Fox and Fiddle Signature Perogie Burger

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Grass-fed Grill Food Truck The Big Buff Burger

Two Manitoba grass-fed beef patties double stacked, infused with real cheddar cheese (like a jelly donut) and topped with bacon!

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Rudy’s Eat & Drink

Freshly ground 100% steak patty, roma tomato, lettuce, pickle, shaved red onion, rudy’s sauce, house cured bacon and havarti cheese on a home made bun.

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Deer + Almond 

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Brogue Gastropub Panino Vitello Burger

Veal and pork with roasted roma tomato sauce brûlée, provolone and parmesan on ciabatta with crispy prosciutto….super delicious!

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Promenade Café & Wine Madame Bison Burger

Manitoba Bison patty topped with ham, gruyere cheese and béchamel sauce with local tomato and a Manitoba free run egg.

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Shwarma Khan

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Chop Steakhouse & Bar The Chop Burger

We hand-form every signature seasoned sirloin burger and top fire at 1,800 degrees to seal in its natural juices and flavour. Served on a garlic-butter toasted brioche bun and layered with aged white cheddar, double-smoked bacon, jumbo beefsteak tomato, onion relish and basil aioli. Presented with our crispy hand-cut fries and Crown Royal ketchup.

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Peasant Cookery The Peasant Burger

Short rib, strip loin and eye of round patty, with St. André cheese, spicy tomato jam, and pickled asparagus.

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529 Wellington