As much as we never want summer to end, there is one glorious week filled with shining golden buns at the end of the tunnel that make the transition into fall just a little more palatable. Once again, from September 1st – 7th Winnipeg’s restaurant scene will explode with delicious burgers specially created for this years edition of Le Burger Week and we couldn’t be more excited. This years friendly burger competition boasts over 115 restaurants so put on your stretchy pants and get ready to feast. Below you will find the official list of participating restaurants (in alphabetical order) including a picture of their burger and the ingredient list. Once the week has begun, we encourage you to go to leburgerweek.com to see the participating restaurants including locations, burger descriptions and prices. This is also where you will be able to vote for your favourite creation and show some love for all the hardworking restaurant folks out there who are making your burger dreams come true! But as we all know the best way to show love and enjoy Le Burger Week is to get out there and eat as many as you possibly can (with zero remorse ;). After 6 years we are still amazed at the love and support we receive for this event and for that Winnipeg, we thank you! We also want to thank our amazing national sponsor Saputo for all the support they give Le Burger Week across Canada. So without further ado, we are proud to present to you the 2018 Le Burger Week Winnipeg line up!
1958 Cafe – Megaloafasaurus
Grilled Pandesal Burger Style Bun loaded up with – house sweet & spicy relish – 2 Slices of our bacon wrapped meatloaf – caramelized sweet onion – smoked Gouda cheese – house cheeze sauce And topped with Hawkins crispy cheezies and a Spanish fried egg
9Below and Charlie burgers – 3 in 1
2 home-made patties grilled, topped with chicken strips, double cheese, double bacon, lettuce , tomato, chopped onion topped with a chipotle mayo sauce. Served on a fresh bun.
Aaltos – HSC (Health Sciences Centre) – All-Day Brunch Burger
Signature smashed beef patty, American cheese, crisp bacon, hash brown patties, and a fried egg with sautéed onions, ketchup and mayo on a grilled brioche bun.
Agora Fine Food Market/Indulge Bistro – The Porchetta
A house-made veal, pork & beef patty, topped with house-made porchetta (stuffed with fresh basil, sage and rosemary), arugula gremolata and Pecorino Romano on a brioche bun. *Price includes a choice of side.
Bar Italia – Tropic Thunder
Flame-broiled tandoori marinated chicken breast topped with Habanero jack cheese, grilled pineapple, our signature BBQ sauce, arugula, and crispy tobacco onions served on a brioche bun.
Bernstein’s Deli – From Farm to Deli
6 oz Howpark Farms organic beef patty, Smith’s dried & grilled beef salami, baked Bothwell cheese curd slice, Fort Garry Pale Ale caramelized onions, chopped dressed kale, Bernstein’s own green pepper & jalapeno aioli, tomato chutney & grilled matzo meal focaccia bun, served with half an Elman’s dill pickle & our famous coleslaw. You are indulging in a real locally sourced masterpiece: – – Happy grass-fed cows raised to certified organic standards make delicious hamburgers, – Smith’s is THE go-to all-beef salami, if you don’t know, now you will! – Bothwell Squeak’rs melt into a surprisingly gooey, salty cheese slice when baked, – Sweet caramelized onions are enhanced with the addition of Fort Garry Pale Ale, – Kale adds a crunchy earthy contrast, – Our house-made sauces provide creamy peppery spice & sweet tangy tomato goodness to pull everything together, – All of this atop our unique bun constructed of the backbone starch of Jewish cuisine, matzo meal The plate is completed just how a deli meal should be, with our killer house made coleslaw and Elman’s kosher dill pickle. Oh, & we think we have learned a few tricks from past Le Burger weeks, expect our service to be much quicker this time around
Big Smoke Burger – The Smokehouse Pulled Pork Burger
Juicy beef patty topped with smoked cheddar cheese, hardwood smoked pulled pork, smokey BBQ sauce and crispy onion strings.
Blaze Restaurant and Lounge – Winnip-Egger Hottie
Jalapeño stuffed beef patty, bacon, onion & fennel jam, Bothwell green peppercorn cheese, creamy egg salad, spicy aioli, lettuce, brioche bun.
Boon Burger – The Nasty Vegan Mushroom Chedda Melt
Grilled Boon patty, double cheeze, sautéed mushrooms, pickles, crispy onions, lettuce, tomato, sun-sour-cream, and our signature Bermuda Sauce,
Boston Pizza Cityplace – The Dragon
Named after Boston Pizza’s own TV “Dragon”, this spicy creation features jalapeno and banana peppers, peppered bacon, bocconcini, mozzarella, provolone, Gouda and Parmesan cheeses, all on a spiced 100% Canadian beef patty, drizzled with sweet dill aioli. Served on a brioche bun brushed with garlic and garnished with a dill pickle. Served with choice of Garden Salad, Caesar Salad or fries.
Boston Pizza Kenaston – The Bella Burger
The Bella Burger layers pure Canadian beef with bocconcini cheese, smoked prosciutto, fresh red onion, and a blend of mozzarella, Gouda, provolone & Parmesan cheeses. It is brushed with pesto pizza aioli, topped with balsamic-tossed arugula, and served on a garlic brioche bun, garnished with cherry tomato and a basil leaf. Served with a choice of Garden Salad, Caesar Salad or Fries.
Boston Pizza Taylor – California Dreaming
Avocado-Smash Salsa tops bocconcini cheese and peppered bacon on a pure Canadian beef burger served on a brioche bun brushed with mayonnaise. Dressed with lime-tossed shredded lettuce and red onions, sprinkled with feta cheese. Served with Garden Salad, Caesar Salad or fries.
Boulevard Pub and Bistro – The Boulevard Bisonator
Manitoba Bison meat topped with Iceberg lettuce , Tomatoes, delicious crispy onions , sour cream feta & cucumber dressing on top of a black pepper bun. Served with house cut fries.
Brazen Hall Kitchen & Brewery – The Krakow Burger
The Polish inspired Krakow Dragon burger has all of the legendary flavours expected including potato, sour kream, onion, cabbage as well as bacon peach ketchup, and cheese with potato vodka to inspire the celebration of Le Burger Week… Bite Big! Scallion Potato Bun Bacon Peach Ketchup Parsley Chive Sour Kream Potato Vodka Onion Aioli Pickled Red Cabbage Brazen Beef Patty Potato Sticks Served with house cut fries Cheddar Cheese Kream
BROWNS SOCIALHOUSE Portage – The Cali Burger
Our Cali Burger comes with a 100% Canadian Beef Patty, topped with Smoked Bacon, Smashed Avocado, Jack Cheese, and a House-Made Chipotle Aioli with Crispy Tortilla Strips.
Cafe 22 – The Double Deuce
Two in-house patties in a toasted pretzel bun topped with a chilli mayo sauce, roasted mushrooms, bacon, mozzarella cheese, lettuce and tomato.
Carbone Coal Fired Pizza, Downtown – The Gretchen Wieners
This burger is sooooo Fetch! With a SUPER lean turkey patty, because beef is gross! Smashed avocado, charred pineapple, beet relish, crisp iceberg lettuce, red onion, sriracha aioli, all served on a brioche bun that’s filled with secrets, and garnished with a super cute Italian wiener!
Carlos & Murphy’s – Nacho Mama’s Burger
Let’s start with 2 homemade beef patties 1 of which has minced jalapeno in it. Let’s add 2 pieces of cheddar and 4 pieces of bacon. Next how about some Carlos Gold sauce sautéed onions? Add to that some Chili con Queso mixed with our chili. Top it all off with lettuce, tomato and some house dressing. All of this supposedly fits on a Brioche bun. This all gets served with our homemade fries and of course a knife and fork!!
Cedar & Main eatery – The Bacon Boss Burger
Our signature creation constructed with two of our delicious ground chuck Angus beef patties, with two slices of cheddar cheese, topped with our in-house made sauces, zesty mayo and smokey BBQ aioli; finished with lettuce, bacon and served on a fresh brioche bun.
Chew – The Wesley Crusher
“The Wesley Crusher” Charcoal Bun, Beet Chips, Bulgogi BBQ Sauced Beef Burger, Umami Mayo and Kimchi Apple Slaw
Chicago Joe’s at the Victoria Inn – CJ’s Perogy Burger
Back by popular demand!! No. Seriously. Every. Single. Day. One week a year only we serve our house made beef and pork patty topped with garlic mashed potatoes, savoury kielbasa, sautéed onions with melted cheddar cheese served on a grilled pretzel bun with crunchy dill pickles and garnished with crisp lettuce, fresh tomato and a dollop of sour cream.
Chop Steakhouse & Bar – The Dill-iciously 204 Burger
A chicken burger that pays homage to a Manitoba classic. Crispy free-run Canadian chicken breast coated in a house-made honey dill sauce and topped with havarti and quick pickles on a brioche bun. Anyone for a perogy on top?
Chosabi in the Exchange – Tokyo Burger
This burger will take you to Tokyo and bring you back safely to Winnipeg. Our burgers mouth-watering ingredients are: creamy spicy Ahi tuna beautifully topped with masago caviar, wasabi aioli, tamari sweet soya sauce and guacamole all beautifully placed on a tempura sushi rice bed. Let’s take a trip to Tokyo together!
Chosabi on Pembina – Rich Asian Sushi Burrito
This is our 2018 take on a burger. No buns here! We’re rolling it up like a burrito. Our Rich Asian ingredients are: angus beef patties rolled up with crispy bacon, panko shrimp, cheddar cheese, pickles, lettuce, spicy aioli, sweet ketchup all wrapped with rice and nori. Be BOLD, try a rolled up burger!
Cibo Waterfront Cafe – The BB + J
An 8oz brisket & chuck blend with a Barnhammer oatmeal stout bacon jam, pickled jalapeno & grana parmesan aioli, crispy banana peppers, lemon dressed arugula, potato scallion bun.
Cineplex Odeon & VIP – The Cineplex Showstopper
Houston, we have a burger! Taste buds, meet THE SHOWSTOPPER. Our limited-edition beef burger is smothered in Mac & Cheese, Pulled Pork and drizzled with BBQ Sauce, then topped with a Red Onion slice and Crispy Onions for an irresistible flavour explosion. This melt-in-your-mouth masterpiece is available for guests 18+ at our VIP Lounge or served to your seat in our VIP Cinemas, and available to all ages at Outtakes in the main lobby. Want to try THE SHOWSTOPPER but don’t have time for a movie? The VIP Lounge is open for service without a movie ticket!
Clementine Café – Herb & Marrow
Beef and Bacon patty, roasted bone marrow, herb & Parmesan Aioli, herb salad, smoked mushroom relish, sesame milk bun.
Confusion Corner Bar & Grill – Bacon Mushroom Cheddar Melt Burger
Two smashed beef patties (ground in-house) topped with peppered bacon, tobacco onions, jalapeño aioli and smothered with a mushroom cheddar cream sauce. Served with a toasted Brioche bun and side of house cut fries.
Corto – The Corleone
Crisp house Italian sausage, roasted tomato sauce, fresh mozzarella, giardiniera slaw, parmesan sauce served on a toasted sourdough ciabatta.
Crème DeL’Essence – Cheddar JalaPiña Burger
Toasted Brioche Bun, 6 oz Hand Pressed Beef Patty, Smoked Bacon, Cheddar Cheese, Pineapple Onion Jam, Crispy Jalapeños, Tomato Mayo
deer + almond – ORANGE YOU GLAD YOU ORDERED THE BURGER!!?!?
NO PHOTO – IF YOU WANT TO KNOW, YOU GOT TO GO!
GET ‘EM WHILE THEY ARE HOT!!!!!
elephant and castle – The EC Lamb Burger
A home-made, hand pressed Lamb Burger resting between our very own Brioche bun. This tender patty sits under a Roasted Red Pepper Aioli and a Mint Pea Relish, topped with fresh Arugula and Red Onion. With these earthy sweet flavor’s it’s a flavor explosion in your mouth. You will appreciate why we decided to enter this burger. See you soon, bring a friend! (sides extra $)
Fionn’s Grant Park – The Blarney Burger
A 7oz Beretta Beef patty sitting on top of a bed of shredded lettuce, topped with a slice of white cheddar cheese, corned beef coated in made in-pub Jameson Irish Whiskey BBQ Sauce, Guinness-Braised Onions, crisp warm chips, and a grainy mustard mayo. Held together with a toasted bun topped with an onion ring and a bacon flag. Served with your choice of side.
Four Points by Sheraton Winnipeg South – The Big Dill
A 6 oz ground chuck and sausage patty on a house made sesame seed bun, topped with deep-fried pickle slices, crispy pancetta, smack dab honey horseradish mustard, bothwell mozzarella cheese, pickle brine aioli, homemade gherkin relish and dill pickle chips.
Fusian Sushi – Matsu Beef Katsu
The term 松 Matsu/Sho is used to signify ‘extravagant’ when referred to in Japanese cuisine. Our lightly seasoned patties are a blend of ground chuck and A5 wagyu beef. In order to trap in and maximize flavour and add an extra crunch, our patties are crusted in panko. The Matsu Beef Katsu is topped with spicy aoli, red onions, jalapeno and our very own sesame soy based BBQ sauce to add a hit of sweetness and heat, a mountain of shaved cabbage is added to complete the marriage.
Garbonzo’s Sports Pub – Health Sciences Centre (HSC) – The Decadent Chicken Burger
Our most popular pizza turned burger! Signature smashed beef patties, spicy chicken, bacon with tomato, lettuce and a blend of Cheddar and mozzarella cheeses drizzled with Frank’s Red Hot and Alfredo sauce on our house made pizza bun.
Garbonzo’s Sports Pub, Ellice – The Jalapeno Calzone Burger
Two Signature smashed beef patties, pepper Jack cheese, jalapeño cream cheese, crisp bacon, lettuce, tomato, ranch dressing, sautéed onions, Elman’s dill pickles, ketchup and mustard wrapped in our handmade pizza dough topped with spicy, fried jalapeño poppers.
Garbonzo’s Pizza Pub, U of W AnX – The Butternut Squash Burger (Vegetarian)
Grilled butternut squash, black bean and pumpkin seed patty with lettuce, cucumber, red onions, roasted garlic aioli and tomato thyme chutney on a grilled brioche bun.
Gus & Tony’s at the park – Shrimply the Best, You’ll Sea!
Our deliciously fluffed shrimp patty topped with our homemade shrimp cocktail sauce, crispy onions, tomato and lettuce, smooth over with guacamole. Served on a fresh pretzel bun, lightly grilled and warmed to perfection, with hand cut fries. Prepare to be Shrimpressed!
Helios – The Titan 2: Revenge of the Titan Burger
We introduce to you our entry for this year’s Le Burger Week… The Titan 2: Revenge of the Titan Burger Two freshly seasoned 100% Certified Angus Beef ® patties nestled between a sesame seed bun with fresh crunchy pickles, and deep-fried tomatoes & onions. Inside you’ll find our secret “We will not release our Kraken sauce!” (We know. It’s a mouthful…see what we did there) To ensure you don’t leave Helios hungry our burger is then smothered with our famous meat sauce and topped with feta cheese. Opa!!!
Hermanos South Osborne – Montevideo
Hermanos Montevideo burger, created exclusively for Le Burger Week is a delicious offering inspired by the Chivito. From the hand-made fresh jalapeno and black sesame seed bun to the in-house made confit garlic and black pepper aoli, freshness is key to the flavour. Add frisee lettuce, sliced tomatoes, crisp red onions, a boiled egg, and banana peppers to Hermanos own ground steak with thick Cabrera spiced bacon and you’ll be begging us to make the Montevideo a feature menu item year round.
Hy’s Steakhouse and Cocktail bar – The Steakhouse Burger
Canadian prime beef patty, fresh-baked bun, swiss cheese, crispy fried onions, Hy’s signature peppercorn sauce
Ichiban Japanese Steakhouse – Japanese Southern-Fried Soft-Shell Crab Burger
A crispy and crunchy southern-fried soft-shell crab patty dressed with spicy mayo, unagi sauce, tobiko, daikon, sweet cucumbers, and green leaf lettuce on a fresh sesame seed bun from Gunn’s Bakery. Served with Miso Soup. Upgrade to a Japanese Poutine or Sushi Nachos: +$5.00
Jonesy’s Restaurant + Lounge – Bac’n Me Crazy
Jonesy’s half pound beef patty topped with 3 slices of bacon, whiskey bacon + onion jam, maple bacon chips, pickles, cheese, lettuce, tomato and bacon aioli on a fresh Kub Bakery bun crowned with a bacon wrapped fried pickle!
King + Bannatyne – The Kimchi Ramen Burger
House-Made, Soy-Seasoned, Brisket/Chuck Patty, thick chunks of Sweet Roast Manitoba Pork Belly, House-Made Korean Kimchi, Soy-Pickled Shiitake Mushrooms, Peppery Arugula + Sweet Soy Drizzle all on Our Very Own Ramen Noodle Buns. #TheKimchiRamenBurger
Kristinas on Corydon – Tirokafteri Lamb Burger
A toasty potato & scallion bun, around our Greek seasoned lamb & beef patty, smoked Bothwell gouda cheese, grilled zucchini, fresh arugula & spicy tirokafteri spread (made with fire-roasted roma tomatoes, feta cheese, spicy chili & Greek oregano & sea salt).
Kyu Bochi – Leonardo daPinchi
Ming’s Bakery Cheese Bomb Bun, Paprika Spiced Ultra Crispy Soft Shell Crab, Spicy Thai Papaya Slaw, Torched Mozzarella, Green Leaf Lettuce, Manitoba Red Onions, Spicy Mayo, Honey Dijon Mustard
Kyu Grill – Lamburghini Mercy
Lamb & AAA Angus beef patty, beet cream cheese, kale, Thai basil pesto, spicy tazitki, red onion, tomato, breaded jalapeño popper, pretzel bun. Topped with a fried-pickle
Kyu Slice – Mother Clucker
What makes this burger one mother of a clucker is a whole boneless chicken thigh that is herb battered and deep-fried to keep this burger extra crispy and juicy. Lingonberry infused cream cheese and our special whole grain mustard blend uniquely compliment each other on a toasted brioche bun. All this is accompanied by Swiss cheese, roma tomatos, red onions and green leaf lettuce to keep every bite of this burger fresh.
La Roca – El Chapo
Beef & Chorizo patty server on a kaiser bun topped off with Homemade Guacamole, Habanero Cucumber sauce, Chipotle Aioli, Spanish Coleslaw, Pico de Gallo and Queso Fundido. Served with a side of fries.
Le Garage – Le Garage Diesel Burger
Hand pressed chuck beef patty on a brioche bun, topped with house chips, beer battered cheese curds, stout beer cheese sauce, caramelized onion, our signature house gravy and bacon chutney.
Miss Browns – Miss Browns Bennie Burger
5 oz Spiced Manitoba Pork Patty Provolone Cheese Arugula Lemon Aioli Fried Sage Mushrooms Topped with Two Poached Eggs, House Holly, Crispy Chippies on Gunn’s Brioche Bun
Mon Ami Louis – The Drunken Pig
Chuck patty burger with cheddar cheese, braised pork belly in a Crown Royal and maple gastrique, bacon chicharron crumble, arugula and ancho chili aioli on herbed brioche bun
Nicolino’s Cucina Italiana – The Lorenzo Burger
Nite Hawk Cafe – The Great Canadian Maple Bacon Burger
House made 6+oz Certified Angus Beef burger topped with melted aged cheddar cheese, 2 strips of maple bacon & crispy onions served on a grilled brioche bun with house made maple chipotle chili aioli & mixed greens. Skewered with an extra slice of maple bacon! Serve with choice of: House Cut Fries & Coleslaw OR House Made Soup OR Salad
Nobside Cafe at the St. Norbert Hotel – The Finburger
8 ozs(2 fillets) of fresh north basin Lake Winnipeg Pickerel(walleye) topped with a lemon citrus drizzle, chili lime mayo, spring mix, red onion and tomato on a kaiser bun
North Star Drive In – Let’s give em something to taco bout
Nacho cheese burger in a hamburger bun topped with: jalapenos, green onions, sour cream, taco chilli sauce, pico de gallo salsa, shredded cheese, and nacho chips. Eat it over a soft taco wrap to roll up a taco with your mess!
Nuburger at the Forks – Obi-Wan Pierogi
This is the burger you’re looking for! Manitoba free-range Red Angus beef, Bothwell cheddar, nitrate-free candied MB bacon, sautéed onions, homemade crispy potato thins topped off with creamy herb sour cream all on a locally baked brioche bun.
Nuburger Regent – SeoulMate
Here’s a savory burger to satisfy your soul! A fresh Manitoba free-range Red Angus beef patty, pickled slaw, sunny side omega-3 egg & topped with a Korean spicy aioli. True love is the Seoul’s recognition of its counterpart in another.
Nuburger Stradbrook – Burgers, Beets, Battlestar Galactica
Question.. What kind of burger is best? That’s a ridiculous question… False! Nuburger!Fact; Nuburger, beets, Battlestar Galactica… This delicious burger starts off with a Manitoba free-range Red Angus beef patty, homemade hummus, goat cheese, pickled beets & tomatoes, fresh alfalfa & carrots… Finished with in-house made chipotle aioli all on a locally baked brioche bun.
One Great City Brewing Co – Enemy of the Steak
Our version of a steakhouse burger. Made with house beef patty, demi-glace aioli, pickled red onions, tomato jam, blue cheese mousse and arugula on a Montreal steak spice bun freshly baked in-house
Original Joe’s St Vital – Joe Fusion
The Joe Fusion begins with our six-ounce beef patty grilled and seasoned with a custom Chinese inspired spice blend, served on a toasty brioche bun with a wasabi aioli. Piled high with slow roasted house-made sweet and sour pulled pork. We top our pork with a fresh fusion slaw tossed in a zesty, fresh ginger citrus sesame vinaigrette. Finished with a layer of crunchy steam fried noodles, and garnished with a yam chip
Original Joe’s Unicity – Original Joe’s Unicity
Between the worlds softest potato bun lies a panko crusted jalapeno cream cheese popper that’s nestled between American cheese and two fresh all-beef patties. Our house made chipotle mayo and pico de gallo adds additional mouthwatering flavour to our Joe-lapeno Popper Burger.
Original Joes Kenaston – Smokey Bacon Burger
Smokey Bacon Burger Two 3.3 Oz Beef patties, seasoned with Salt and Pepper on a soft Potato Bun, with two melted Jalapeno Montery jack cheese slices and two bacon slices. Topped with homemade spicy bacon sauce, Lettuce, Tomatoes, Deep fried Onion Rings and Pickle.
Peasant Cookery – Chicken Buffalo Burger
House ground chicken burger dipped in Buffalo sauce and topped with guacamole. Served on a soft bun.
Pete’s Place – Yorkie Burger
A 1/2 Pound Certified Angus Ground Chuck Patty, Natural Swiss, Horseradish Crema, Glazed Onions, And Arugula on Fresh In House Baked Yorkshire Pudding. Topped with a Red Wine Jus. Served with our Hand Cut Skinny Fries.
Pho Yo Vietnamese Cuisine – Run Piggy Run
Fresh sesame egg bun, hand press juicy ground pork and bacon with roasted peanut patty, cheddar cheese, scramble egg, fresh-cut cucumber, pickled carrots, daikon, red onions, in-house Thai basil blast mayo sauce, served with a side of our house salad.
Pizzeria Gusto – The Vecchio Paese
Beef, veal, pork burger. Fontina cheese Crispy prosciutto Tomato Arugula Pickled eggplant Truffle aioli Peroni mustard.
Pony Corral Pier7 – Golden Boy Burger
GOLDEN BOY (½ LB) Pony’s own fresh blend of certied angus beefTM chuck & brisket, hand-pressed patty, topped with bacon & cheese, mayo, lettuce, mustard, onion & chili. Served on a toasted brioche bun, and hand cut french fries.
Prairie Ink restaurant and bakery – Moroccan lamb burger
Moroccan spiced lamb burger with sun-dried tomato aioli, caramelized fennel & onions, house made pickles, goat cheese, lettuce and tomato, served on an onion kaiser bun. price will be $10.50 for just the burger or $15.50 with side.
Roblin Grill – Mushroom & Swiss Beer Can Burger
7 oz juicy burger (beef/pork), stuffed with Garlic Mushrooms and Swiss Cheese. Topped with chipotle mayo, crisp lettuce, tomato, apple smoked bacon, ketchup & haystack onions.
RockWood Urban Grill – RockBurger
Flavours abound in our RockBurger. 8oz beef patty with Bothwell Smoked Gouda and Maple bacon. Smothered in Jack Daniels Honey BBQ sauce and Roasted Garlic Sriracha Aioli. What really makes it unique is the Granville Island Raspberry Ale “Drunken Onions” with Triple Berry Compote. Completed with mix greens in a rustic bun toasted with garlic butter.
Rudy’s Eat & Drink – The Boiler Maker
House ground wagyu beef patty topped with whisky bacon & fig jam, fresh local arugula, truffle dressing, beer mustard aioli and cheese frico, all between a “Little Brown Jug 1919 Ale” beer bun.
Saddlery on Market – The Bison Mac n’ Cheese Burger 2.0
100 % ground chuck burger topped with chipotle mayo, sautéed onions, crispy bacon, Pico de Gallo and our jalapeno infused bison mac and cheesy goodness!
Saffrons – The boss
Our homemade juicy beef patty topped with crispy fried onions, mushroom duxelle, grilled bell peppers, sharp cheddar cheese & shredded Caesar salad on a fresh sesame bun. The top secret sauce is what makes this burger unique & delicious
Santa Lucia Pizza, St. Mary’s – My Big Fat Greek Burger
Our signature 8 oz. patty of lamb and beef. Topped with grilled feta, mozzarella cheese, tomato, arugula, pickled red onion, our chef’s spicy caper mustard and roasted red pepper aioli. Served on a house made toasted foccaccia bun.
Santa Lucia Pizza, North Main – The Golden Boy
Crispy, golden fried chicken breast topped with bacon, aged cheddar, lettuce, tomato and our house made honey dill sauce. Add fresh house cut fries and coleslaw for $5.00
Saucers cafe – Shichimi Burger
Sliced beef tenderloin grilled with red peppers and onions in tamari garlic soy sauce. Served with fresh avocado, and topped with Togarashi Shichimi mayonnaise and lettuce.
Shark Club – Leonardo DiCapreseo
Our burger is a caprese style burger with a fresh soft onion kaiser bun, basil mayo, beef burger, soft bocconcini cheese, chimichuri marinaded tomatoes, bacon, basil and balsamic reduction
Shawarma Khan – The Khan Deluxe
Shawarma Khan’s reputable beef, lamb & falafel patty topped with a sharp cheddar cheese and caramelized onions. A Middle Eastern slaw accompanied with pickled turnips and our signature garlic sauce spiced with a rich palak seasoning. All between a grilled herb and garlic flatbread. *falafel (V) patty substitution available.
Silver Heights Restaurant & Lounge – “THE PAPARAZZI”
Kalbi marinated ground chuck, topped with jalapeño infused cream cheese, candied bacon, lettuce, tomato and beef eater onion rings on a brioche bun. The finishing touch…a drizzle of our house made chipotle aioli. This baby is not camera-shy!!
Smitty’s Meadowood – Maple Bacon Pancake Burger
A grilled house-made burger patty with one of our famous Buttermilk Pancakes stuffed with Maple-crusted Bacon, a fried egg smothered in Maple Bacon BBQ Sauce and served on a grilled Ace Bakery bun!
Smitty’s Restaurant and Lounge, St James St – MAPLE SRIRACHA BACON CHEESE BURGER
A juicy, fresh beef patty loaded with mozza cheese, maple sriracha glazed bacon strips, crispy fried jalapenos, lettuce, tomato and red onion. Served on a brioche bun with a daub of our delicious homemade garlic aioli and topped with fresh avocado slices.
Smitty’s Grant – The B.R.B.(burger,ribs and beets)
A six-ounce CAB(certified angus beef)burger smothered with both Bothwell original and white cheddar cheese curds topped with 2 Manitoba honey glazed bone out back ribs, local crispy fried pickled beets, fresh made cucumber slaw on a brioche bun with a sweet chile horseradish aioli. Served with crispy Cajun fries.
Smokes Poutinerie Winnipeg – The Big Daddy
A mixed burger Poutine dish loaded with all the best ingredients that you would expect in a burger, including crunchy pickles, melted cheddar cheese, sesame seeds, and much more.
Sous Sol – Raclette About It
Certified Angus Beef & Cremini Mushroom Patty, Molten Raclette Cheese, Secret Sous Sauce, Smoked & Caramelized Onion Jam, Manitoba Pickles, Everything Brioche Bun
South Side Brew & Cue – The Welder
6oz Lean Ground Beef, Mushrooms, Frizzled Onions, Kettle Chips, Gorgonzola Cheese Sauce on a Cracked Peppercorn Bun
Spicy Radish – The Mason Jar Burger
Meat + all the garden things. Cheddar cheese topped Spicy Radish pork & beef patty on a multigrain kaiser with house made dill pickle slices and zucchini relish, grainy dijon aioli, and garden tomato slices topped off with our kale Caesar slaw. We’ve picked through the garden and tapped the canning pantry to bring you this fresh home style burger. It’s not that weird, but totally worthy of the search! Find our burger week pop up in a different location each day or make the trek to our humble small town diner aka home base, 141 Railway ave.
St. James Burger & Chip Co. – 17 Wing Burger (Double shown)
Available in a single/double/triple patty, this burger is made in honour of our neighbours at 17 Wing located at Royal Canadian Forces Base in Winnipeg. We are featuring our 17 Wing Burger that is the most popular burger on our menu. This monster features a sunny side egg, thick cut bacon, slapper pickles, tomato, spicy mayo, bbq sauce and of course our Angus chuck homemade patty cooked from fresh every time, layered on a locally made brioche bun.
State and Main
Stellas Sherbrook –The Ol’ Sticky
This Sweet & Savoury treat can be enjoyed at 7am or 11pm. Featuring a grilled cinnamon bun, that is baked fresh every morning at our bakery. Atop the sugary sticky bun is a grass-fed beef patty, that is loaded with all your breakfast favourites, including Maple Candied Bacon and Peach Mayo! Since no breakfast is complete without Stellas jam and this burger is no exception, you can save the top half of your cinnamon bun and turn it into dessert!
Summit Cafe – Rhu-bar-bo-re-al-is
“The Canadian Cousin of our Southern Belle” Bacon marmalade and cheese curds stuffed into a crispy deep-fried Angus patty, rhubarb relish, chorizo patty, roasted garlic mayo and greens all sandwiched between a toasted potato scallion bun. Served with your choice of side.
Tapp’s Neighbourhood Pub – Queso-Burger
Our homemade burger patty on a sesame seed bun dressed with a dollop of sour cream and salsa, a mini quesadilla stuffed with cheese and jalapeno, topped with green pepper and tomato slices then smothered in zesty queso cheese sauce and multicolored tortilla chips all to be speared with a pickled pepper.
Tavern United, Bell MTS Place – The Bacon Dog Burger
A sliced, grilled Chicago dog over a Signature smashed beef patty, bacon, chili, American cheese, lettuce, tomato, mayo, sautéed onions, Elman’s dill pickles, ketchup and mustard on a grilled brioche bun.
Tavern United, Garden City – The Honey Glazed Donut Burger
Two Signature smashed beef patties, Cheddar cheese, shaved corned beef, red onions, and a battered onion ring layered between a delicious, grilled honey glazed donut.
Tavern United, Windsor Park – The Chorizo Perogy Muenster Burger
Signature smashed beef patty and Chorizo sausage patty topped with spicy Muenster cheese, leaf lettuce, bacon, boiled perogies, fried onions, sharp mustard ranch aioli on a grilled brioche bun.
Taverna Rodos Restaurant & Lounge – The Rodos Burger
A massive 9oz patty spiked with fresh herbs & garlic, topped with fire roasted sweet red pepper, red onion, feta, leafy greens, and a thick spread of home-made tzatziki housed in a Rustic Bun.
The Beachcomber – Truffle & Cambozola Burger
A mix of ground veal, beef and pork with red wine & port braised Portobello mushrooms, Cambozola cheese, blueberry & balsamic ketchup and leaf lettuce on a truffle infused brioche bun topped with a cherry tomato.
The Black Bird Brasserie – The Black Bird Burger
Pressed patty, fancy sauce, caramelized onion, cornichin, Swiss cheese, au jus
The Canadian Brewhouse Kenaston – The Taco Burger
Wrap your lips around this taco seasoned beef burger with spicy jalapeño cheese, onions, lettuce, tomato, guacamole, salsa, sour cream and crunchy Doritos! This is all served on a fresh brioche bun with your choice of golden fries, rice or side salad! We don’t want to get jalapeño business, but you need to try this taco-licious burger!
The Cornerstone Bar & Restaurant – Swanson’s revenge
Caramelized onions, cheddar, fancy sauce, 4 slices of bacon
The Gates On Roblin – G-Unit
Chef Andrei from The Gates On Roblin presents you with an epic 8oz Wagyu beef burger stuffed with 18 month aged Gouda cheese on a bed of balsamic Bacon chutney, topped with tomato ‘Caviar’, seared Foie gras torchon, and 24k Gold leaf. Yes, we said gold leaf! Served on a fresh, house-made, Truffle infused brioche burger bun.
The Grove Pub & Restaurant – The Purple Rain
A 6 oz patty with Roasted Garlic & truffle aioli, red cabbage, onion & apple-onia slaw, bacon, onion rings, jalapeño -Swiss mornay sauce & blueberry coulis on a roasted garlic potato bun
The Handsome Daughter – 64 Grams of Pimento Cheese
Crispy Fried Chicken Thigh, Purple Cabbage Slaw, Hot Sauce and a Massive Smear of Pimento Cheese on a Freshly Baked Biscuit
The Hub Social Club – The drunken bison
6 oz Crown royal glazed bison patty Beer battered mushrooms Both well cheddar Crisp bacon Beet horseradish aioli Fresh greens Sunny side egg Hemp seed encrusted Kaiser With fries or soup
The Merchant Kitchen – Mr. Umami
Korean Fried Beef Burger, House Kewpie Mayo, Kimchi, Pickled Red Onion & Cilantro on a Toasted Sesame Bun
The Oakwood Cafe – La Svizzerina (the burger)
An Italian feast on a burger. Hand pressed beef patty topped with our very own marinara and Alfredo sauces, red onion, roasted red peppers, hot Italian sausage, Parmesan, cheddar stuffed between our potato scallion bun topped with a saucy meatball. Served with your choice of side.
The Palm Lounge – Chuck n’ Garry Burger
Fresh ground chuck, aged white cheddar cheese, lettuce, tomato, mayo, sliced pickle, and braised short rib on a toasted focaccia bun, served with house cut fries.
The Pint Public House – The Manitoba Mac
A Winnipeg ode to the Big Mac. Two locally sourced farmer sausage patties, sautéed onions, sizzling bacon smothered in a roasted garlic aioli sauce. Topped with mini perogies and melted cheddar cheese all on a triple-decker brioche bun.
The Roost on Corydon
7 oz beef patty with crab, goat’s cheese, wild mushrooms, foie gras and rhubarb terrine, 24 karat gold and greens on a red velvet bun.
The Tallest Poppy – Lamb Jam Thank You Ma’am
Lamb patty with herbed ricotta cheese, charred onion jam, arugula and cab merlot reduction on a brioche bun.
Tipsy Cow – The Village Drunk
Fresh 6oz beef chuck patty Torque IPA & Chorizo chili Bothwell Gouda cheese Bourbon apple sour cream Lettuce, tomato Toasted pretzel bun
Tony Roma’s – TR’s Sweet n Bold Epic Burger
Flavourful, flame grilled 100% Canadian ground beef patty, brushed with our house made 5 pepper sauce and topped with crisp bacon, grilled pineapple, creamy Havarti cheese, crunchy fried onions and fresh lettuce. Served on a tender home-style bun with mustard & mayonnaise. Served with house made Salt & Vinegar chippers.
Underdogs – Randy Savage
You know something ? This burger is the Interprovincial Champion of Le Burger Week . Oooh yeah!!! Snap into a fresh Manitoba beef patty, local blueberry bacon beer jam, oooh yeah, creamy brie cheese, bacon strips, oooh yeah, onion rings, fresh greens, oooh yeah, lemon chipotle aioli on a mango habanero buttered brioche bun. You dig it? It’s a million percent macho madness!
VG Restaurant – The Friendly Manitoban
VG Signature CAB Chuck & Hylife Pork Pattie (2), Smoked Muenster Cheese Melt, Hylife Pork Belly Confit, Rooftop Hot chili Jam, Butter Lettuce, Vine Tomato, Sweet Pickled Cucumber, Seeded Horseradish Mustard Aioli, Ground MB Harvest Hemp Heart Topped Pain Au Lait Bun. Served with House Chips
Vicky’s diner – Bourbon Burger
Tender beef, topped with our house made bourbon bacon jam, caramelized onions, provolone cheese and crisp lettuce. On a toasted glazed bun
White Star Diner –Reuben Burger
Home made, well seasoned 6 ounce beef patty topped with 3 ounces of corned beef, seasoned sauerkraut and buttery gouda cheese. Bun is dressed with home-made 1000 island dressing, crisp lettuce and ruby-red roma tomatoes. This delicious burger is accompanied by home made White Star fries and a kosher dill pickle.