Burger Week 2016 Participants

Well folks, it has finally arrived! Burger Week 2016 is right around the corner and it is officially the biggest, juiciest and most tasty Burger Week thus far. We have a whopping 59 restaurants creating original mouthwatering burgers for you to wrap your lips around. The entries range from classic to straight up coo coo…

Le Grand Régal Cajun

Le Grand Regal Cajun took place on dare I say the perfect evening; the steamy weather added to the authenticity of the event making the crawfish and the beer taste that much better. Even though Lafayette is 2500km away, Festival Du Voyageur managed to bring a taste of Cajun Country to hungry Winnipegger’s and capture…

Burger Week 2014 Participants

We can hardly believe that our favourite time of the year is only one week away! That’s right folks, starting next week you will be able to get your hands on all of the ridiculously delicious entries for Le Burger Week 2014. Being in the fortunate position of organizing Le Burger Week here in Winnipeg,…

The Poutine Cup

It has been said that the best dishes contain only 3 ingredients. This stands true for the classically Canadian dish known as poutine, which contains the holy trinity of french fries, cheese curds, and gravy and is truly one of the greatest dishes ever. Period. We here at Charcoal love poutine so much that we decided to celebrate…

table manners x cluster festival

The boy’s at Table Manners are at it again, but this time there is more. The Cluster Festival is a dynamic contemporary arts and music festival that began in Winnipeg back in 2010. This year food can be added to the list of programming as the gentlemen at Table Manners seek to give you the…

Vij

Vikram, much like his food, is a charismatic and vibrant soul with a delightful personality that fills any room, or in this case tent, he enters. For those of you who don’t know Vikram Vij just Google his name and wait for a slew of information to pop up on his many culinary achievements. From…

art + food + friends + family

Cyrus Smith is as influential as he is brilliant. The former Winnipegger now Berliner, among other things, is an artist, a chef, a free thinker and one seriously interesting guy. His visit to Winnipeg coincided with the RAW: Almond pop-up dinner on the river and he graciously donated his time to assist for the opening…

looking back on a week of burgers

There is no other way to start other than to say thank you; first, to all of the restaurants for their amazingly delicious creations and for their participation in the event, you truly outdid yourselves and we couldn’t be more grateful. Secondly, to all of the customers that stuffed their faces with burgers for an…